It’s the third Thursday of the month, that means it’s club meeting time!  The snow is finally melting, and hopefully we won’t be braving a blizzard for the meeting!

Our meetings are open to everyone, you don’t have to be a member.  Interesting in brewing or a seasoned pro? Come join us!

When: 7:00-9:00pm
(CTC Experiment brewers should be there at 6:00pm)

Where: East Side Neighborhood Services  (directions here)
Reminder: We will be meeting in the basement room this month.

Here’s what’s on tap:

This month is our third and final round of Sensory Testing for the Yeast Experiment.  Our agenda is a bit curtailed compared to normal because we need to taste the nine different yeast varieties.

• Intros and Welcome to new members
  • New Business
  • Group keg buy
• Barrels
  • Barrel Committee update
  • FILLING RYE SAISON ON MARCH 29!!
• Experiments
  • CTC Experiment (maybe there will be extra?  –hint–)
  • SHE – Call for chair
• Education:  Yeast Experiment Sensory tasting
  • Sensory data collection (tasting).  We will again be collecting subjective data regarding the appearance, aroma and flavor of the different yeast strains.

  • 	Wyeast 2001 Pilsner Urquell
    	Wyeast 2308 Munich Lager
    	Wyeast 2000 Budvar Lager
    	Wyeast 2278 Czech Pils
    	WLP862 Cry Havoc
    	Wyeast 2565 Kolsch
    	WLP644 Brett Brux Trois
    	ECY 20 (The Mother Bugger)
    	Sanctification dreggs from Chip Walton

•  General Q&A
  • For any one new to the club, we welcome any question you might have about brewing your favorite beverage!  There is a wealth of knowledge to tap in our club members.