April Meeting Recap

The April meeting had a great educational  session lead by Bad Weather’s Christian Breitbarth. We covered yeast washing, over-building starting, building a yeast bank, and most importantly, how to create and work in sterile environments.

Thanks member Jason Berg, there are great notes in the club forum. Make sure to check it our!

We also covered the introduction of the club yeast bank. This new benefit for members will being kicking off over the next few weeks, and will also be accompanied by some club wort canning days. The wort canning days will be club members have the opportunity to can starter wort, decreasing the time it takes to grow yeast for brew days. Watch the forum for updates from Paul for the yeast bank and Carl for the first wort canning day.

Committee Updates

The barrels continue to be a great benefit to club members. There have been brew days to brew the Belgian Dark Strong that will be going into the Buffalo Trace barrel. These brew days have given us a chance to use the new 30 gallon mash tun and boil kettle, as well as step up the brewing water chemistry and mash pH game from previous education sessions. The committee also gave an update on the Lambic and George Dickel transfers.

Upcoming Events

Big Brew Day, May 5th

The Nordeast Brewers Alliance will be at Northern Brewer Minneapolis for Big Brew Day. We will be brewing, possibly grilling, and serving samples from club members. So make sure you grab your gear to brew on site (great chance to try BIAB if you haven’t) and if you want to share one of your brews on the club jockey box, make to sign up on the registration form that was posted to the group. There are also slots to share at other events there!

Midwest Homebrew Club Fair, May 12th

Our friends at Midwest Brewing Supply will be holding a homebrew club fair for local clubs from 10am-4pm. Think of it like ‘Homebrew Con Lite’. Its an opportunity for us to show off to potential members and other clubs. They will also be giving away malt from Able Seedhouse. The beer made with that malt will be entered into a competition, details to come. Everybody is welcome, come hang out, drink beer, and promote the club!