At a recent meeting, the monthly education topic focused on the different products available for cleaning our equipment and brew spaces. Jump in to see what we found for best practices and what works best in different situations.

Our club focuses on a different education or experimentation topic at our meetings on the Third Thursday of each month. We have some interesting topics coming up in 2021, including:

• Explore a Style: Maibock
• Historical Farmhouse Beers: Kviek and Beyond
• CO2 capture (Theory and Practice)

Our goal is to be inclusive of all levels of brewer from someone on their first batches or award-winning brewers with decades of experience. All are welcome to join and learn.