Here’s the recap of our 10/18/12 meeting:
- Recap for new members/potential members: what you get by joining (% off at brew shops and 4Firkins), events etc…
- Farmers Market – Aaron H. and Nate brewed a rye porter, used hops Grant grew
- Big River Brewfest recap – 150 entries, earned around $350
- Might be good to do a “what went good, what went bad”
- Wrong = left one case of beer at Liquor store
- Wrong = website database had a few entries missing
- Right = website was only $20
- Could signup for other stuff ahead of time
- Nate has 6 cases cases of entries that didn’t make it to the competition, need to drink categories 1-3 soon. Party?
- Might be good to do a “what went good, what went bad”
- Future Barrel project – Aaron’s cellar
- Cellar has the four 60 gal. barrels (Casey’s)
- Cab
- Cab
- Zin
- Merlot
- Options – Flanders red, wee heavy, Russian imperial, barley wine, Belgian strong, saison, sour stout, lambic, sour porter
- Grant will create form to vote. UPDATE: done
- Club voted $200 is ok to use to build the barrel racks
- Cellar has the four 60 gal. barrels (Casey’s)
- Yeast experiment Continue reading October 18th club meeting recap